Forget about baked beans in your cyclone kit, this workshop embraces the secret garden guide to survival. Encouraging you to think creatively about edibles in the event of a cyclone (or other natural disaster). Workshop include how to grow your own survival kit, (planting living food that won’t blow away); tips on how and where to forage for wild food; how to cook “windfall” using fruits and plants parts that may crash down before ripening, the art of fridge diving and even a spot of cane toad cookery. Em, of Taste of The Top End is a tropical plant specialist, and local food enthusiast with a passion for sustainable living and community connection.